Home / About
About CCE

About CCE Food Manufacturing

CCE has grown from the kitchen outwards, into product development, manufacturing and food innovation in the UAE.

Who we are

Food manufacturing, development and innovation — under one name.

CCE is a Dubai-based food manufacturing and product development business working across QSR, retail and foodservice. We take ideas from the development kitchen through to scalable production, while also building specialist food brands of our own.

Our Story. Our story. CCE’s roots are in catering and the kitchen. Over the years, the work grew with us: from cooking food to developing it, testing it, manufacturing it and building products and brands around it. What has not changed is that food comes first. It has to work commercially, but it also has to taste good.

Today, CCE supports QSR, retail and foodservice partners while operating alongside specialist sister brands serving distinct consumer needs.

Based in
Dubai, United Arab Emirates
Core capabilities
Food Manufacturing · Product Development · Food Innovation · Retail & Food Service
Markets
QSR · Retail · Food Service
Chef Bobby Kapoor
Culinary Director, CCE
Leadership

Chef Bobby Kapoor

Chef Bobby Kapoor leads product development at CCE, bringing four decades of culinary experience to the way products are created, tested and manufactured. From the first idea to full-scale production, he remains closely involved in what leaves the development kitchen.

His approach connects culinary judgement with commercial reality. A product isn't finished until it works in a real kitchen, at real volume and for a real business.

Culinary DirectorProduct DevelopmentFood ManufacturingBrand Founder
Our team

Good food takes a good team.

Our fleet

From our kitchen to your operation

Our temperature-controlled fleet delivers directly from CCE to partners across the UAE, helping maintain product quality and consistency throughout the journey.

The CCE fleet of refrigerated delivery vans
Our philosophy

Food the way it should be

The thinking we bring to every product we develop.

i.

Simplicity

Fewer, better ingredients and honest processes. Nothing unnecessary.

ii.

Health-led thinking

Health, ingredients and consumer needs are considered from the first idea, not added at the end.

iii.

Reinvention

A willingness to rework a product until it earns its place on a menu or a shelf.

Have a food idea? Let’s build it.

Start a Project