Different businesses. Different food problems.
What we make is only half the story. How it needs to work depends on your business. CCE works across four sectors, each with its own demands, volumes and realities.
QSR & Restaurant Groups
One recipe. Ten outlets or a hundred. It still has to taste the same.
CCE develops and manufactures sauces, proteins, seasonings and prepared components for QSR and restaurant groups, from new product launches and recipe refreshes to consistent production at scale.
Retail
Retail food products, beverages, meals and new category concepts, developed and manufactured for the realities of retail, from buyer requirements to shelf life.
Food service & Hospitality
A food manufacturing partner for restaurants, cafés, hotels and central kitchens, built around consistency, volume and the realities of a working kitchen.
Health & Wellness
Better-for-you food concepts built around ingredients with a purpose, from millets and fibre to fermented foods and functional nutrition, developed from idea through to scalable production.