Food Manufacturing & Product Development Capabilities

New Product Development

An idea is only the beginning.

• Turning an idea, market opportunity or business need into a clear product concept.Turn an initial product idea, market opportunity or operational requirement into a defined product concept.
• Recipe & Product DevelopmentFlavour, ingredients, format, portion, texture and application development.
• Prototype & SamplingProduct trials and sample development.
• Product OptimisationRefining taste, consistency, kitchen performance and commercial viability.
• Scale-UpMoving from the development kitchen to repeatable production.
• CommercialisationPreparing the product for launch across QSR, foodservice or retail.

Food Manufacturing

Developed by chefs. Built for production.

• Protein ManufacturingProtein products developed and manufactured for QSR, retail and foodservice, built around each project’s format, volume and operational needs.
• Sauce ManufacturingSauces, dressings, gravies and dips, from custom flavour development through to commercial production for QSR, food service and retail.
• SeasoningsCustom seasoning blends developed and manufactured for QSR, food service and retail.
• Prepared Food ComponentsFillings, soups, bases and ready-to-use components developed for professional kitchens and food service operations.

Retail Solutions

Good food has to work beyond the kitchen.

• Retail Food ProductsRetail-ready food products developed around the consumer, the shelf and the commercial brief.
• Beverage DevelopmentBeverage concepts developed from first idea and flavour profile through to a retail-ready product.
• Meals for RetailReady-meal solutions developed for retail partners, with taste, consistency and scale considered from the start.

Meal Solutions

Meals, made to scale.

• Scalable Meal ProgrammesFrom a few hundred to larger recurring requirements, individually packed meals developed around the brief, the consumer and the operation.